Small-batch coffee, roasted like we mean it.
We roast on a 12kg drum twice a week, source direct where we can, and pour every shot with the same care. A brew bar up front, a roastery out the back.
roam&roast.co.nz
Currently rotating beans
Three microlots on the go at any time, each with a roast date you can actually trust. Buy a bag to brew at home, or catch them on the bar.
Serra Da Mantiqueira
Natural-process, cocoa and hazelnut. Our easy-drinking espresso base.
Yirgacheffe
Was-washed, floral with citrus and honey. Bright and clean as a filter.
Huila Decaf
Sugar-cane process, chocolatey and smooth. Decaf that is actually worth drinking.
Wholesale beans, delivered roasted-to-order
Open an account, get a cupping session, and we’ll set a blend or single origin that suits your water and your regulars. Roasted weekly, delivered same-week across Wellington.
Find the roastery
Open 7am–3pm daily. 14 Cuba-side Lane, Te Aro. The beans out front are always fresh.
Te Aro, Wellington
14 Cuba-side Lane open 7am–3pm daily.