Kiln & Clay

Open Fri–Sun · Martinborough

Handmade stoneware · Martinborough, Wairarapa

Quiet objects, made slowly.

Every piece is thrown, trimmed, bisque-fired, glazed and glaze-fired here in the studio behind the shop. We make what we like to eat and drink from — bowls that sit well in the hand, mugs that hold heat, plates with a rim for sauce.

Weekend classes

Learn to throw

All clay, glazes and firings are included. Wear clothes you do not mind getting dirty. Maximum six students per class so everyone gets wheel time.

How pieces are made

From wedge to table

  1. Wedging

    The clay is cut, slammed and spiralled to remove air pockets. We use a Wairarapa stoneware body from Southern Clays — a buff, iron-bearing clay that fires warm.

  2. Throwing

    Centred on a Shimpo VL Whisper wheel, opened, pulled and shaped. A bowl takes three minutes on a good day. A teapot takes a morning.

  3. Trimming

    Once leather-hard, the piece is inverted and a foot ring is carved. This is where the weight comes out and the form finds its balance.

  4. Bisque Firing

    The kiln climbs to 1000 °C over eight hours. Water and organic matter burn away. The clay is now porous and ready for glaze.

  5. Glazing

    Dipped, poured or brushed. Our four base glazes — ash, celadon, tenmoku and shino — are mixed here from local wood ash, feldspar and silica.

  6. Glaze Firing

    Reduction firing to 1280 °C in our gas kiln over fourteen hours. The kiln is unpacked three days later, once it has cooled to room temperature.

What customers say

From the guestbook

Hours & location

Visit the studio

Opening hours
DayHours
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday10am – 4pm
Saturday9am – 5pm
Sunday10am – 3pm

Closed public holidays and during kiln-firing weeks (announced on our noticeboard). The gallery is open whenever the studio is, even during classes.

Find us

Kiln & Clay Studio
12 Kitchener Street
Martinborough 5711
Wairarapa, New Zealand

06 306 0000
studio@kilnandclay.co.nz

We are on the quiet end of Kitchener Street, behind the olive oil shop. Street parking outside; the village square is a two-minute walk.